Monday, August 16, 2010

Black-Eyed Peas and Aloo Sabji

Best Indian dish EVER.

I'm so pleased with myself about this, you have no idea. I've been making a lot of Indian food lately, especially since I discovered that cooking dried beans wasn't the hardest thing in the world (I was convinced that it was - especially after an unfortunate black bean cooking episode back in the vegetarian days). This is the best dish I've made so far! I got the recipe over at hungry desi. I won't reinvent the wheel here; Nithya does a superb job of explaining it. The only thing I did different was sub in some lentils to make up for the black-eyed peas that I didn't have enough of, use the red chilis that I had instead of green and add some fenugreek leaves (methi) at the end. Everything else was the same. I will say it was a little too spicy for me, but I added a bit too much cayenne (red chili powder) and I'm not actually sure how hot my peppers were (though Liz at the Farmer's Market told me they were pretty mild/medium). No worries, I piled on some yogurt and cilantro and barreled through it with no problem. Rice would've helped - but please do note the delightful cultural clash of a tortilla at the top there.

If you think you can't make Indian're wrong - you can. Give this dish a try; you'll be happy you did!

No comments:

Post a Comment