Tuesday, May 26, 2009


Grapes that is. Pickled grapes. I made these a few weeks ago, the same day I made the chicken and dumplings. Once again, I stole this recipe directly from Deb over at smitten kitchen. Her pictures were just so pretty - I needed some of my own.

They really are pretty tasty. Not my favorite things in the world, but nice and sophisticated. They're a good snack; they're not too pricey (especially when you have cinnamon sticks that you've never used); I think you could use them to dress up a cheese course. I wouldn't do this every time I have a bumper of grapes, but I'll probably make them again.

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